American Range wall oven information
I have another post on this, but I do not know how to put the link. Maybe someone can explain????
Many people have asked about the American Range double wall oven. I have the hybrid oven with gas on top and electric on bottom. I thought it might be helpful to others who are considering AR to have a thread so they can find the good and bad about these ovens.
Mine was ready to use on April 30, 2013. That was when I found out that the gas oven worked well, but the electric didn't work at all. The blue light for temp on the gas oven doesn't work either. We had the electrician back to check it, but he said everything was fine.
Called AR on May 1, and they said they would send a repairman. I haven't heard from anyone since. I will call them on Monday.
On the positive side, the broiler is wonderful and so is the rest of the gas oven. (except for the blue light not working.) Last week I baked something with cheese and it spilled on the two racks and floor of the oven. It baked on for another half hour. I forgot to clean it when the oven cooled. Today I remembered to clean it. It was the easiest oven I have ever cleaned. The cheese was powder-like on the oven floor. It just fell off the racks too when I touched it with a damp cloth.
So post your questions or problems with AR single/double ovens. Maybe we can help others. Ã°ÂÂÂ