MW/ Speed ovens??
Can someone explain to me the difference between a 120 and 240 speed oven. I mean obviously I know the 240 is more powerful but does it have to do with just speed of cooking? I was considering the Bertazzoni 24" speed oven but I'm apprehensive do to the lack of reviews. I believe my only other option in 24" is a Miele I would also consider a 27" but don't really want to go to a 30" size. I've seen that the GE monogram speed oven comes in 27" but it's 120 where as the Bertazzoni is 240. I have to say as far as the Miele I would only consider the classic chef not master chef do to price, and all in all I don't really like the look of the Miele.