New CC Owner - what do I need to do on receipt?
I've been reading this forum for a few months now - mostly lurking ... I've read most of the range discussions and was swayed by those advocating for open burners over closed ... As a serious home chef (intend to attend CIA when I'm fatter, richer and happier ;-), I finally pulled the trigger on a Capital Culinarian 36" 6 burner manual clean range (CGMR366) ... I'm expecting delivery in a few weeks but It won't be installed immediately as there is a total kitchen remodel going on ... I assumed the plumber sub would do this install - is this correct/advisable? ... this being my first "professional" level range, what do I need to know about having it set up? ... I'm concerned about the simmer issue I've been reading up on - how do I ensure that this isn't a problem before signing off on the install?