induction range dilemma
We are in the early stages of a renovation, but we need to pick our kitchen appliances in the next few days so that our cabinet design can be finalized. We know that we want to get a 30 inch induction range, but we are puzzled about how to decide between two options. We would love input!
1) We are getting Whirlpool or Kitchen Aid for our fridge and dishwasher, and Whirlpool seems to be the only company (aside from Maytag) that makes an induction range with a double oven. We like the price and the fact that we could have the option of a double oven when we need to cook multiple items. On the negative side, my husband doesn't love the look of the range or the lay-out of the cooktop. Here is a link to it:
2) Bosch makes a slide-in, single induction range that looks beautiful. We know that Bosch is known for making great ovens, and my husband likes the look of this range. On the negative side, it only has one oven; and it is at least $1000 (probably a bit more) pricier than the Whirlpool model.
Any thoughts about how to make this decision? Have you experienced either model? Can you think of pros or cons to these brands or types of ranges? We could use some input.
Thanks so much!