Griddle AND Char-broiler???
Looking at a 48" Blue Star w/ both a griddle and char-broiler...I rarely use 4 burners at one time and figured that the flexibility to user either the G/C-B would be nice to have.
Anyone with experience having both of these? Do you find yourself short of burner space? Doesn't necessarily need to be on a Blue Star. For those of you with Blue Star, how do you like either/both?
Kids are out of the house, just me and the wife. We enjoy entertaining but not for large nos.