Why are wall ovens popular if they're not vented
I moved into a house with wall ovens, and there's a cook top with a vent hood that is probably 12 inches to the side of the wall ovens.
With all the talk about the specifics of a range hood over a range, I definitely see that my vent hood could never vent my oven.
But we love roast chicken, which puts out a lot of smoke, even in a sparkling clean oven.
So, I don't know if I should get one of the few wall ovens that actually vent outside, or get a range instead of a cook top, so that the roast chicken smoke can be sucked up by my hood.
Truly, I'm so surprised this isn't a bigger problem for people.