Is induction expensive to operate in California?
Our electricity is quite expensive here (Berkeley - PG&E) and I have been doing my research and love the idea of induction for safety, cleaning, speed, etc. However, I am curious about how it compares re: utility bill wise? Is it so efficient (ie -only heating the food and pot and not the air around) that it's better than gas or at least not too much worse than gas? Or is it much more expensive to operate?