Miele speed oven - real life use and cleaning
Hi all - I've read and learned a lot here (thank you!), and now that we've moved into our newly reno'd house, there is much more to learn!
We have been happily using our Miele speed oven for almost two weeks, but today I spent quite some time scrubbing baked on olive oil from the glass tray. I softened it in hot water and then used my Scrunge, which I hoped was safe since it is for use on the glass cooktop.
Was this good or bad? And any suggestions for how to keep the glass tray cleaner? Should I remove it when not using the MW function?
As far as the combi-rack goes, that had a bit of baked on oil or grease, but I didn't want to scrub too much. Any ideas for cleaning the rack? (I did search old posts and found one poster who warmed the oven up to about 200 and then used fine steel wool I believe).
Any other suggestions as to the practical ways to use the speed oven to minimize mess and cleaning are very welcome!
(I won't get into the whole other issue of its various functions - big learning curve there, but we're having fun with that! The great baked potato race was very helpful!)