Advantium 120 vs. 240
Trying to find a good comprehensive list of the differences between the Advantium 120 and the 240 (built in). I get that the 240 cooks faster. But beyond that?
The GE website says of the 120:
"Four ways to cook: Choose from Speedcook technology, traditional oven cooking microwave or warming modes all with the convenience of 120-volt installation."
Of the 240, it simply says:
"Food cooks consistently, every time."
Does that mean the 240 doesn't have traditional oven cooking and/or warming modes?
I am willing to sacrifice cooking speed for baking, warming or toasting. Is that the choice I'm making between the two?
Or ... can I do everything in the 240 that I could in the 120, only faster?
Oh yeah - and I think I read somewhere that the 120 has more interior space....