Cleaning burnt Le Creuset DO
I'm a regular over on the kitchen forum but this is my first time posting here.
We made meatballs in a tomato based sauce for dinner on Friday night. They are a fairly long simmer, over an hour, and when we were ready to eat and poured the meatballs into a serving dish we saw the entire bottom of the pan was BURNT on tomato sauce.
I have been working on the dutch oven since Friday. I've tried Baking soda, (paste overnight then adding vinegar and cooking for 10 minutes, allowing to cool and scraping - nada), fabric softner (overnight and TONS of elbow grease but not much to show for it.)
So a question... as a LAST resort can I put my Le creuset in the oven on the self clean cycle or will that ruin the pot forever? Any other suggestions to get it clean? I am going to try soaking in ammonia next.