I have always only had one oven and I almost never need more. That said, once in a blue moon, it would be convenient to have an extra oven, so I'm considering getting a Breville or Cuisinart countertop oven that can live in the pantry most of the time. I know the Breville ovens are highly thought of, but I just read about the Cuisinart countertop combo steam oven, and thought that might be a good choice.
Honestly, though, I have no idea what one even uses a steam oven for. Given that, would you suggest a Breville or the Cuisinart, and if the Cuisinart, why (what would you use the steam function for in such an "extra" oven?)?