What about ice?
We are in the early stages of planning a kitchen remodel and are thinking about the refrigerator and freezer options. We have considered having an all-fridge in the kitchen with an all-freezer in the walk-in pantry. One question that we have is what people do for ice. Do we get an under counter freezer drawer for ice, a dedicated ice machine under counter, or just walk to the freezer for our daily ice-fix.
Thanks for any input. Here is our very rough sketch: