Two steam convection ovens?
Hi everyone. We're in the midst of planning to remodel our kitchen and would love some input from this group.
For those of you that have a steam convection oven, do you used it enough to warrant having a second combi too?
At the moment, we are planning to install Wolf's 30" double-wall ovens (new improved ones will be coming out in 2014) and Wolf's convection steam oven.
After reading so many glowing reviews on the combi oven, IÃ¢ÂÂm questioning our original decision to purchase just one. From what IÃ¢ÂÂve read, IÃ¢ÂÂm guessing that we will be using the combi for most of our cooking. I spend a lot of time in the kitchen as my family has a gluten-free diet, and we cook most of our food from scratch.
IÃ¢ÂÂm wondering if we might want to consider installing two combi steam ovens and maybe just one wall oven. We originally decided to forgo a warming drawer(s) so the additional wall oven could be used for that when necessary.
IÃ¢ÂÂd prefer to not try to fit a fifth oven into our kitchen, as weÃ¢ÂÂve already planned a new location in the kitchen for the existing microwave/convection oven which I could do without in a heartbeat -- but not the rest my family.
As the kids are moving out, three of us are at home now. We enjoy entertaining, and my family is large and holidays can bring 20-30+ relatives.
Thank you for any input you can give.