Double ovens - both convection?
Hi there. We're remodeling our kitchens and I'm in the process of making a final decision on our wall ovens. I am going to go with 30" double ovens...we're looking at the Miele (both ovens are convection) and the Thermador (we would need to pay extra for both ovens to have convection). Can some of you share when you use both ovens in convection mode? I am leaning towards both ovens having convection but want to make sure I don't kick myself down the road for paying for something I don't really use a whole lot. All thoughts are greatly appreciated!