Range Grill -- Infrared vs. Gas Burners
Wolf's rangetop charbroiler appears to be heated by infrared burners, and, I believe, Thermador's and GE Mono's appear to be gas burners underneath. For those of you who have used these rangetop grills . . . is there a difference? What do you cook on your indoor range grill? I have an outdoor gas grill -- which we will keep, but which will be farther away -- and would appreciate comparisons to that. Thanks!