Induction with gas range?
Does anyone on GW have a traditional gas range and an induction cooktop in the same kitchen?
I am considering trading out a 36" AG range with a 30" AG range and a 12" 2-burner induction cooktop, but I am worried about how it will look (we have a traditional Tudor-style home).
I am assuming performance will be fine and I can't see that much of a need to move pots between the induction and gas burners. I am already putting in a 42" hood, so will that be sufficient? It's not 6" more than the total cooking area, but the induction top should not generate much in the way of HOGS.
Any other issues I haven't considered? If anyone has a picture of their setup that they can post, it would be greatly appreciated.
This post was edited by WinnetkaJAK on Mon, Apr 8, 13 at 22:36