Miele Speed ovens vs toaster/convection ovens?
I am really trying to find something that will reduce the appliance footprint in my kitchen. I would like to find a microwave that convect and broils with an infrared broiler or other type of broiler that actually broils. I have read the halogen broiler isn't great. Dh wants to broil fish and our gas range does not have a broiler.
If not a microwave with a decent broiler...anyone use a toaster/convection oven that does a decent job of fast heat up/cook and crisp well enough to not buy a microwave?