Bertazzoni questions please help
So I am getting closer to settling in on the bertazzoni master 30" range, but need just a little push to make the jump. Can owners or users of this range answer the following questions:
1. How has your reliability been?
2. Does the oven hold its temperature?
3. Is it a pain to light the stove by keeping the door open?
4. Would you purchase it again under the same circumstances?
5. Do you need island trim behind it?
6. Anything else.