Is it really normal for Wolf range door to be crooked?
Almost finished the kitchen, and loving my Wolf 36" DF. I noticed, though, the oven door is slightly crooked. When facing the range, the door is 1/8" lower on the left--not much but definitely noticeable.
Also, the left side of the oven door is "pulled out" further by 1/4", meaning it doesn't close as tightly, as flush, as the right side.
A Wolf repairman diagnosed it as a faulty hinge, but there was no improvement at all after the hinges were replaced. An older, more experienced repairman then arrived, saying that this uneven door thing is normal, since one side has a spring-loaded hinge and the other side has--if I remember correctly-- just a regular gas hinge.
He said the more I cook with it, the tighter the whole thing will get, and the door will even out. The whole store sounds a little suspect to me...
Can anyone shed some light on this?