Bluestar integrated grill worth it?
I was all set on a 6-burner Bluestar, but then I got to wondering if I should get the grill instead. I know you can put a griddle on it, and I assume you can do that with any two burners too. I have a Jenn-Air electric grill, but I don't use it because the clean-up is such a big deal.
I cooked on the Bluestar at Eurostoves. (I wasn't expecting too, but when I commented about wanting big burners for sauteing mushrooms, out came a box of mushrooms and stir-fry makings!) The grill seemed like it would be hard to keep clean, even with lining some of it with aluminum foil.
Should I reconsider? Do people use it and if so it is hard to keep clean? Do you cook meat (with smelly grease) or just vegetables? I cooked fish on my Jenn-Air once and it was really hard to get the fish smell out of the grill and the house.