bluestar rnb vs rcs: cleaning the oven?
One of the big differences between the Bluestar RCS and the RNB is the fancier enamel on the interior walls of the RNB oven, which is supposed to make it much easier to clean.
Has anyone actually done a CR type test, you know, splattered bacon fat and other cooking detritus around the interior of the RCS and the RNB, and then tested to see if the RNB's interior enamel really is easier to clean?
If you haven't, do you find it relatively easy (elbow grease and noxious foam from a spray can) to clean the inside of your RCS? Your RNB? What do you use? Any tricks?