Wolf Double Oven Porcelain Problems on L-Series?
I'm looking at replacing our wall ovens and have basically settled on Wolf. I know that very helpful forum member Rhome had the E-series of these ovens and had problems with the interior porcelain cracking. I've also read, anecdotally, that others have had similar issues.
Is this an E-series problem or a Wolf problem? I ask because we are looking at the L-series and, sadly, can't hold out until the new M-series (which looks super awesome) comes out next year.
I do a lot of cooking and baking, including bread and pizza on a bake stone: one of the things I really liked about the Wolf is their bake stone mode but it was this very high-heat use that, apparently, did Rhome's oven interior in.
Any other experiences anyone can share? Positive or negative?