"Regular" ovens with steam
Do you think that the steam feature is going to become "standard" in most ovens any time soon? Just like convection 10 years ago.
I am debating whether I should get a full-size oven right now or wait till it has steam. If I am not mistaken, KitchenAid already has (or was going to have) one.
I can do without a larger oven for awhile but don't want to wait for 10 years. :-)