Blue Star Broiler
We moved back to our renovated house last week. I have a 24" BS range. When I broil with the oven door closed it cycles on and off. When I do it with the door open the greasy smoke misses the hood and my smoke alarms go off. The BS book says it's supposed to cycle so I'm assuming that the door should be shut. Letting it cycle seems silly because it sits for 30 seconds or a minute with no heat. What good is that? How do you BS owners do it?