Pros & Cons of Rangetop vs. Range Oven?
We were dead set on getting a gas free standing range oven like a Wolf R304 30" or something similar.
But with a child in our future would it make more sense to get a Rangetop & move the oven to a wall?
I guess besides safety for the little guy, it maybe even be less expensive esp with cutting the Wolf in half & replacing the oven with another brand.
Another consideration is would a Wolf Rangetop lose cache for future home resell vs a Wolf full range?
So the questions for me that I would love to get some insights on are:
1) Performance between rangetop vs. range oven?
2) Practicality between 2?
3) Cost benefit of separating the oven from the range?
Thanks for any replies.