Which pans work with induction?
How can I tell which of my current cookware will work with induction? The dealer told me if a magnet sticks to the pan, it will work. But is it that simple, or do some pans work better than others depending on the type of material in the pan. And is it the same for all induction tops - meaining if a pan works well on one, does that mean it will work well on any induction? I want to assess this before deciding on induction or not because I have to fugure the cost of cookware as part of my budget if I need to do that. Thanks.