GE Induction Cooktop - Metallic/Mirrored surface?
I've chosen the the 36" Monogram version of GE's induction cooktop for my kitchen reno and I'm looking for opinions on the metallic (mirrored) surface option. If you have this or something similar, do you regret not going with the traditional black glass surface? Any drawbacks from a maintenance perspective? Are you happy with the aesthetic?
Either "color" will work with my kitchen. I know from experience that black tends to easily show dirt and crumbs and in my experience, after cleaning, streaks can be visible if you don't really buff them out with a microfiber cloth. But this is all to be expected from the standard and more widely used black glass. Is the metallic finish less prone to these issues? Are there other drawbacks unique to the metallic finsih?