Will a steam oven really replace our microwave?
I am just starting to research steam oven's after attending a Sub-zero/Wolf cooking demo the other night here in the Chicago area. It was a great night and one of the products they used was they steam oven. I have seen others talk about their steam ovens on here, but hadn't really considered one until after that demo.
My question basically comes down to will a steam oven, regardless of manufacturer totally replace a micro-wave in my kitchen? We don't "cook" in our micro., rather we use it to reheat leftovers. That is about the extent to which we use the micro. Once in a great while the only cooking we would do would be a baked potato.
So, looking for feedback on if going with a steam oven would be better than a straight micro. We are also considering a convection micro as well. Right now we have a micro and the Breville toaster convection oven. We use the Breville all the time and not just to reheat, but mostly for cooking.