CC Owners - Who loves their built-in griddle?
Might be going with the griddle option on a Capital Culinarian 36" range. Who has it and loves it? Do you find the 12" width limiting? A lot of folks recommend a separate portable griddle pan. But I fear hot/cold spots and having to lug to the sink for cleanup is steering me away from a portable unit. Plus I like the built-in's side walls, and how it can be used as a keep-warm or landing surface.
Please share with me your experiences!