Wolf Double Ovens: L or E Series? Or American Range?
We are replacing our current electric double oven and I'm 90% set on Wolf. I'm just not sure what to go with between the L and E series. Am I wrong or is the difference almost wholly cosmetic? I don't really care about the spinning electric control panel (just seems like something else that could break, actually), so is there ANYTHING else I won't be getting by going with the less expensive (by $1k) E series?
Oh and, when I said Wolf is 90%, it's cause I am DROOLING over the American Range french door double electrics, but am stuck on the lack of self-clean, a feature I do use regularly (or, at least, semi-regularly) with great success on our current ovens. I'm also worried about reliability, service, etc. with American Range, since I know SOOO much less about them than Wolf.
I am an avid cook and baker and use both my ovens a LOT, so this isn't a looks-only proposition.
Any and all advice and opinions on use, function and service are very, VERY much appreciated.