GE Monogram range burners - hot enough?
I am considering a 48" GE Monogram range for our renovated kitchen but have read two independent posts that complain that the burners don't perform well when you want them to get high levels of heat to the pan. For example, one post said it wouldn't produce a rolling boil without a lid on the pan. Both said they wouldn't get a wok hot enough. The suggestion is that the architecture of the flame doesn't get enough heat to the pan as needed, although you would think that 18K BTU would be sufficient.
So, all you Monogram range owners, have you had these problems? Or are you completely satisfied with the high heat performance? Any other comments about this range?