Bluestar oven door to hot, whats your experience?
I'm planning on ordering a 36" Bluestar (the new edition V1) soon and was hoping that any BS owners could let me know your experience with the oven doors getting to warm/hot? I have spoken with a BS rep recently and of course he told me that the doors are approved and are to code, and they do not get hot. Obviously, he's going to say that. So if any of you BS owners have the latest version (V1) please let me know how you feel about the heat or any other problems on the BS that your not happy about! By the way, the reason I'm concerned about this is because I read some posts from an earlier time and several people mentioned it, so does this problem still exist on the new version?