How much CFM do I need?
I could bet money I saw the number but I cannot find it now matter how much searching I do.
I am considering BS 24" range with two 22K BTU burners and one 15K burner. However, it turns out that I have problems with the vent and can have a maximum of 450 CFM (long story).
Another problem is that I can only use a custom-made in-line vent in the ceiling (long story, will post in a separate thread).
I can potentially reconfigure to have a vent come down close to the cooking surface.
How much CFM do I need for each scenario?