To Advantium or not to Advantium.....
That is the question!
I basically enjoy cooking when I am not under too much time pressure. In the past I have used the microwave for heating up things and defrosting, not really cooking much more than frozen vegetables, or certain vegetables. I becamed very interested in the Advantium after looking at some ads, and then reading many posts on this site.
Here's the problem in a nutshell...We are remodeling my tiny kitchen and I have just decided to get a Dacor Millennia range with convection. Over the range I would like to get an Advantium, however, my husband thinks we should just get a regular microwave. His reasoning is, if we are getting a top quality range, why would I need to use the Advantium? Or, if I would use the Advantium, why would I need to get this beautiful and expensive range? So, I need some suggestions:is the Advantium overkill, or am I overstimating the amount of things I would actually make in it versus the Dacor? Help!