has anyone purchased a Bertazonni range in the last year?
I am looking at the Bertazzoni and Wolf 48" all gas double oven range. I am a wee bit concerned about the BTU availability of the Bertazonni - only one 15K burner and 2 at 6500. 2 burner at 6500 may seem inadequate but I don't know. Can you cook with 2 burners being only 6500btu? How's the height of the oven working out and the gas calibration since it doesn't have it's on temp read out? Are you wishing you bought something else or really happy?
I am also looking at the Wolf with the French top. Anyone cook on a french top? Any thoughts about it you'd like to share?
It would be great to hear form folks that have either of these and have been cooking on them for a year or so 2011-13(last few months fine). I see a reviews that date back to 2007 and am hoping someone has more recent experience they would like to share.