aeg maxi-sense induction
Has anyone had first hand experience with any of the AEG Maxisense induction cooktops? AEG claims that it's "zoneless" which I've seen people refer to all over the internet and I was seriously considering it for my new kitchen.
But then I found an example of the cooktop I want online:
and it that said each of the heating surfaces was 210mm in diameter. Then I started really researching and I'm doubting the claims that the whole surface is equally capable of being heated.
Can anyone explain how much of the cooktop's surface is capable of heating a pan? I understand that the pan must cover the section marker but can it be an 11" base diameter pan? Can I place a griddle over two sections and get perfect heat distribution across the whole surface or will there be a cold spot in the middle?
Any help is appreciated.