New Dishwasher in Less Than 2 Weeks
Thinking about getting my new DW today, as I went through the day. I'm prepared to put unrinsed (but scraped) dishes into the dishwasher and let it do the work for me. Today I made a cake and put the bowl, with a fair amount of batter into the sink and let it soak for a few minutes before I rinsed it thoroughly and put it in the DW--and later did the same with the bowl in which I made the frosting. So, if I had the new DW today,what would I do? Would I still soak the bowls? Would I scrape them more fully, without rinsing, and then put in DW? Or would I put them in, dripping with batter or frosting as-is?
At dinner, i sauted some mushrooms over high heat, which resulted in a couple brown spots on the bottom of my frying pan, as a result of a combination of a little bit of oil and high heat. I know the new DW wouldn't get that off ,as I have to scrub it with a stainless steel scrubber (Norwex). So, in that case, i suppose I would riksent out and scrub away the brown spots before putting in the DW?
It seems ridiculous to have to ask these questions, but this will be the first time I will have a DW that doesn't require extensive pre-rinsing (current DW is >20 years old).