Creative use of my Advantium
I was making an Irish dinner on St Patrick's day. Anyway, I have the stew in the oven after braising the meat to brown it and suddenly, I realized that I forgot to bake the soda bread. I scratched my head and then had a Kaizen moment (think of a light bulb going off in your head)
I popped the stew out of the oven and put on keep warm - high setting in the Advantium.
After the bread was finished, I popped it back in the Wolf and wow - best stew ever! The bread was pretty authentic and I can say that as I was in Ireland on St. Patrick's Day (it is more of an American holiday than an Irish holiday)
When the stew was done, I popped it back into the Advantium to keep warm until dinner.
Long live the Advantium!!!