Oven enamel problems - thoughts?
I am trying to finalize my decision on a 30 inch single electric wall oven. I like to bake and am looking for an oven with even baking and consistent temps. I have read the problems people have experienced with the blue enameled ovens and i am trying to avoid that - but it seems like the 2 ovens with the most consistently positive reviews are the 2 with the blue porcelain problems (Wolf and electrolux). I was leaning towards the DCS oven, but my husband isn't sure if he likes the styling with the other appliances that we are picking. So I feel like I am back to the drawing board.
Here's my question:
Am I being too paranoid by totally eliminating the possibility of getting the electrolux or the new Wolf (with the removable bottom)? Is the problem with the chipping, cracking, flaking only seen in the blue interior ovens, or has it been a problem in all ovens just maybe not noticed as much?
I would prefer not to go up in budget too much which may eliminate the Miele and definitely eliminates the Gagg.