A New & Improved Plan???
Thanks for all the input on my other thread. Although I like many things about that plan, it just seemed dated (especially the kitchen) and trying to make it exactly what I wanted was beginning to feel like trying to fit a round peg in a square hole.
Just came across this plan on the architects' website my builder uses. Haven't had much time to dissect it but so far like it MUCH better. I think I would need to knock off about 100 sq ft somewhere to bring it within budget. I could easily do without the formal dining but that might look weird to bring that wall so far back. Thoughts on the kitchen, plan in general & on putting the house on a 100 sq ft diet? I posted this in the Kitchen forum, but would also like input on the plan overall. Thanks!