Plumbing for a Gaggenau combi steam oven
We are doing the plumbing for the Gagg steam this week and I want to make sure we get it right.
Plllog/ Zartemis and others.. Can you please tell me how you did yours?
Here is what I am planning.. water pipe coming down from attic with a shut off valve in the cabinet above the oven. Drain pipe connected to a drain near the sink. This is drain is what I am worried about. My oven is mounted lower (the bottom is 36" from the floor as allowed by Gagg). The drain needs to connect to a sink which is another 12 feet away. I am planning a drain line in the wall that the gagg drain is connected to. Do we need a P-trap (I think the answer is yes here). Do we need a vent as well? I am worried that the water will be hot. Can the drain be made of PVC?