Wall ovens and venting
So, people are installing all these great powerful hood over their ranges and cooktops. Forgive my ingorance, but what about the wall ovens?
Some of the oven listings specify vent fans (e.g., 300 CFM Vent Fan for Advantium).
But where do the smoke and smells go? They don't require any ducting as far a I can tell. Do they just recirculate air back to the room?
My house smells for hours after baking and, for my future remodel, I am wondering if there is a way to avoid it.