Do you simmer on a Capital Culinarian?
... please don't respond to this post; just leave it up top with no replies. Thanks.
If/when it starts to fall and you're up for bumping it back to the top, that would be appreciated too. There's some suggestion that while technically the Culinarian's burners simmer "perfectly", practically the experience of some users may be less perfect.
If you cook on a Culinarian regularly - regardless of your opinion about its simmering capability - please would you take a moment to respond to these 6 brief questions?
There is space for open-ended comments, but the rank minimum response should take just a few moments.
This is cross-posted with the kitchens and appliance forums.
Please do not submit more than one survey.
Here is a link that might be useful: Alternate link to Culinarian Simmering Survey