Speed Oven Questions
I am considering a speed oven, built in above a regular oven, to use as a 2nd oven when needed.
A few questions for those that have/use these:
-is there anything that can be done in a speed oven that can't be done in a conventional oven (besides faster)?
-What are the benefits, if any, besides faster?
-is it true that the microwave wears out faster in a speed oven? Apparently, GE advantuim puts this info in their manual.
I don't have small kids and there's usually not a need to cook things super fast. Microwave/convection units are a lot less expensive than speed ovens. I'm wondering whether it's worth it if all you get is faster cook time.