Vent hood - Height above the range?
I'm trying to nail down which hood I may purchase for our remodel but I am a bit mixed up as to exactly how high above the surface of the range the bottom of the hood should be. (this will in part determine what the height the cabinets will be.)
We are looking at under cabinet mounted units in the $300-$500 range and the air flow from these different hoods seems to vary widely (between 120 CFM and 400 CFM max airflow)
Is there a formula for determining the height above the cooking surface based upon the airflow rating of the hood?