Electrolux vs Wolf
I keep going back and forth on double ovens. Please help me make the decision. Here are our requirements:
2) Sabbath mode
3) Time/bake delay
4) Self clean (that doesn't explode or melt the board)
5) Convection a plus, but technically optional
After reading a million reviews, we were leaning towards the Wolf. But everything in this kitchen keeps climbing in price (upgraded cabinets, upgraded counters etc) and I want to keep costs under control somewhat LOL.
Is the Electrolux a good product? It seems from many reviews that yes, its excellent. We aren't huge, heavy bakers but we do regularly use both ovens (we keep a kosher home).
If Electrolux is good enough, which model do you recommend??