Only 1 Oven - convection or Wolf combi steam
I apologize if this question has already been addressed. I did do a search and could not seem to find anything that addressed this particular issue.
I am soon to move to a CCRC and the kitchen is SMALL. I can, however, update appliances. I'm going to replace the drop in electric range with an induction cooktop and an oven. This raises the question, which oven, convection or Wolf combi-steam. Since it is a retirement community with it's own restaurant and my duplex would have little room for large group entertaining, my oven would primarily be to cook for me only. With that in mind, would a combi steam oven be an appropriate choice? From what I have read, it appears to be able to do everything that a convection oven does and more. I love to bake and I love al things vegetable. The duplex has an over-the-range microwave that I'd keep for those times I make homemade candy or popcorn.
Any advice will be greatly appreciated.