Advice!! Do you use a Gaggenau EB388610
Moving soon, and the home has a Gaggenau EB388610 wall oven. It seems much too small for my needs- hard to believe a 36" oven that is only 14" interior height!
Do you have this oven? what can you bake in it? I think I will swap it out and get a range.
** I am not interested in how "accurate" it is- lots of ovens are accurate. I would love to know what actually can be cooked in it (apart from frozen hors d'oevres on trays).