Steam-combi versus GE Advantium
Is there anyone trying to put together a kitchen who isn't overwhelmed? :)
So instead of double wall ovens, I'd like to go with a combination. One will be a single electronic convection oven (leaning Bosch or Electrolux, but not sure about 27" or 30"). For the other, I am now trying to decide between the Wolf new steam-convection oven or the GE Advantium. Correct me if I'm wrong, but I think they both do well as a small oven. I liked the claim that a steam-combi can be more healthful (vegetables, fish) but perhaps that is just marketing. Wolf is clearly much more expensive, but they seem to have a stronger record on quality and service.
I plan on using the larger oven for baking, roasts, etc. I would like to use the smaller one for small baking jobs (tray of frozen fries), vegetables (instead of in water or the counter steamer), leftovers, etc. We have two children, small right now.
We are very close to committing to splurging on the Blue Star 36" range top, so perhaps another way to look at this is what would the Wolf give me for the $$$ that the GE wouldn't? Price is why I'm not looking at the Gaggenau.
Thanks so much, I just don't want to make a decision we'll regret.