Double oven -- top gas... bottom electric ??
I'm considering the American Range 30" double oven for our new house build.
I'd like the "French Door" option on top and the 'Chef' door option on bottom -- either both 'gas' or 'electric' or a combo.
I've only used an electric oven before and am wondering if there is an advantage to having the top oven be 'gas' -- which will be 'propane' in our case -- and the bottom one be 'electric'.
Not sure where I'll purchase from but here's a link to see what they look like:
Appreciate comments / suggestions / links ... and anyone that can share their experiences.